512-722-3683

About Creekside Cookers

We respect the heritage of Texas BBQ.

Creekside Cookers BBQ was started in 2010 by Pitmaster Kelly Evers. Kelly was a middle school social studies teacher who got hooked on competing in BBQ competitions. After a few years of competing and winning, he decided to begin catering. Eventually, Kelly along with his wife Melody, began selling BBQ on Saturdays out of a food trailer in Wimberley, Texas. In 2016, Kelly quit his 20-year teaching career to pursue his love of BBQ and open Creekside full-time. Today, we are blessed to have moved to a full-service restaurant in the same town, by a creek, where we started and amongst all of the neighbors and newcomers to Wimberley who we’ve been fortunate to provide real Texas pit BBQ.

We welcome you as one of the family and as always, we appreciate your support in making the Creekside Cookers name as authentic as the food we serve. We love what we do, and it shows. Thanks y’all for stopping by and feel free to invite your friends and family and don’t forget to follow us and give us a holler on social media. Enjoy your visit!

Our Mission

Creekside Cookers is on a Mission: to prepare world-class pit-smoked meats in the Central Texas Hill Country tradition, focusing on quality, cooking low and slow, and making sure everyone has enough to eat. With the addition of prime steaks, Creekside is taking their commitment to meat to a higher level with exceptional prime CAB (Certified Angus Beef) steaks ranging from a 4 oz filet to a 36 oz colossal Tomahawk ribeye. Along with house made sides, salads and appetizers, and homemade fresh desserts from original recipes, Creekside Cookers is bringing gastro dining in a casual rustic setting for families and friends to relax and enjoy.

Texas Barbecue

Our specialty is our Central Texas BBQ sold all day by the pound.
Smoked Brisket

Brisket

$19.00 per pound

The real deal! High-quality pit-smoked brisket cooked expertly the Hill Country Central Texas BBQ way by our professional pitmasters. Choose moist, lean, or something in between. Every bit will be an epiphany!

Smoked Pulled Pork

Pulled Pork

$13.00 per pound

Our pork bone-in shoulders are dry-rubbed and pit-smoked for hours to retain that fall-apart-easy-melt-in-your-mouth tender taste! Served with our house made vinegar-based pork sauce for the ultimate pulled pork experience!

Smoked Sausage

Homemade Sausage

$4.00 per link

House made sausage links by our own sausage maker! Choose one or several of our smoked beef, jalapeño cheddar or our rotating seasonal special selections.

Smoked Turkey

Turkey

$16.00 per pound

Our turkey breast is hands-down the moistest and most flavorful pit-smoked turkey you’ve ever tasted and it will soon be your favorite! No need to add anything - perfection right from the pit!

Smoked St. Louis Ribs

St. Louis Ribs

$20.00 per Rack

Rib Day used to be just Saturdays - now it’s every day! Beautiful, meaty St. Louis style ribs are pit smoked for hours and finished with our own tasty rib glaze. Ribalicious!

Lunch Menu

Lunch is served Wed - Sat 11 AM - 4 PM or until we sell out.

Plates

Choose between Beef Brisket (chopped or sliced), Pulled Pork, Sausage, Turkey. Plates include 2 sides.

  • Sandwich Plate $10.00

  • 1 Meat Plate $10.00

  • 2 Meat Plate $12.00

  • 3 Meat Plate $15.00

  • 4 Meat Plate $18.00

  • Sandwich (a la carte) $8.00

Specialty Sandwiches

Make it a plate with 2 sides for $2 extra

  • Big Kahuna $11.00

    Pulled pork with Hawaiian sauce topped with mango & cilantro slaw

  • Mojo $11.00

    Chopped brisket, pulled pork, and sausage with espresso sauce

  • Gobbler $11.00

    Sliced turkey topped with Hawaiian sauce & cole slaw

  • Cheesy Wilbur $11.00

    Pulled pork topped with 2 sausage links and smothered in green chili queso

Sides

  • Pinto beans $2.00

  • Potato Salad $2.00

  • Mango Slaw $2.00

  • Creamy Slaw $2.00

  • Corn Casserole $2.00

  • Jalepeno Cream Corn $2.00


Desserts

  • Fluffy Bottoms Farm Carrot Cake $4.00

    Made with Fresh eggs and homemade candied pecans from Fluffy Bottoms Farm.

Specialties

  • Green Gobbler Salad $12.99

    Our crowd favorite! On a bed of mixed greens, we lay freshly sliced pit smoked turkey breast, scatter scrumptious homemade candied pecans, sprinkled with dried cranberries, a chunk of tart goat cheese and finish with our house made fig balsamic vinaigrette dressing.

  • Build-Your-Own- Bodacious Brisket Burger $13.99

    Ground and seasoned brisket meat, formed in a gargantuan 1/2 pound patty, pit-smoked then finished on the flat top to sear in that juice! Served on a fresh bun with lettuce, tomato, pickles and red onion. Choose your cheese: smoked gouda, bleu cheese, sharp cheddar, pepper jack or gorgonzola. Add our house-cured bacon, grilled onions, grilled mushrooms, avocado, or fried egg for $2 each. Served with our fresh cut steak cut fries.

  • Frito Pie $12.00

    A Texas classic, Fritos and meat with plenty of toppings.

  • El Toro Tacos $8.00

    This is a smoked brisket taco to die for.

  • Pork Belly Tacos $8.00

    Two delicious smoked pork belly tacos.

Dinner Menu

For dinner we not only offer our amazing BBQ but also delicious smoked steaks.

Appetizers

  • Pecan Smoked Chicken Wings
    1/2 dozen - $8.99 dozen - $15.99

    Pit smoked on pecan wood then deep fried for that crunch! Choose between our own Diablo Hot Sauce, Pitmaster Bill’s Alabama White BBQ Sauce or one of our weekly special sauces. Accompanied with a side of each of our creamy dill ranch and bleu cheese buttermilk sauces alongside celery and carrot sticks.

  • Fried Pickles $7.99

    Sour, tart and crunchy! Dill chips dipped in our house made buttermilk batter and rolled in seasoned breadcrumbs, quick fried and served with our creamy dill ranch. Pucker up!

  • Wilbur’s Pulled Pork Nachos $12.99

    Nacho average nachos! We gently arrange our pit smoked pulled pork on a bed of crunchy house-fried corn tortilla chips, melted shredded cheddar cheese, and topped with sour cream, jalapeños, guacamole, pickled onions and cilantro.

  • Creekside Brisket Poutine $13.99

    Poutine in Texas, eh? Mon dieu! Our pit smoked brisket is layered on our thick house cut steak fries, doused with our thick beefy mushroom gravy, topped with white cheddar cheese curds and finished with house-cured bacon crumbles and chopped scallions.

  • World Infamous Rodeo Nachos $12.99

    This is not our first rodeo! Start with our house fried tortilla chips. Smother with a heaping load of pit smoked brisket and BBQ sauce, our smoke-house baked beans, then jalapeño cream corn and shredded cheddar cheese. A messy masterpiece but oh soooo good!

Salads

  • Kelly’s Big Wedge $7.99

    Artisan Iceberg lettuce half, Maytag bleu cheese chunks with creamy buttermilk dressing, topped with our house-cured bacon crumbles and thinly sliced red onion.

  • Paulie’s House Salad
    small - $4.99 large - $7.99

    Mixed greens, cherry tomatoes, red onion, shredded cheddar and topped with pit-smoked walnuts. Served with your choice of one of our house made dressings: fig vinaigrette, creamy dill ranch or Maytag bleu cheese buttermilk dressing.

  • The Green Gobbler $12.99

    Our crowd favorite! On a bed of mixed greens, we lay freshly sliced pit smoked turkey breast, scatter scrumptious homemade candied pecans, sprinkled with dried cranberries, a chunk of tart goat cheese and finish with our house made fig balsamic vinaigrette dressing.

  • Steak Salad $16.99

    A Keto Dream! We pit smoke and reverse-sear our 4 ounce Filet Medallion, serve it sliced on a bed of Romaine lettuce, with cherry tomatoes and sliced red onion, Gorgonzola cheese crumbles and drizzled with our house-made red wine vinaigrette.

Family Platters

  • The Cooper $70.99

    Mouth-watering pit-smoked meats and 3 large family portion sides. You’ll get 1 pound each of sliced Brisket and Turkey and 3 sausage links. If you’re looking for a well-rounded meal that feeds a family of four or a group of friends, this is it! You can always add more! Excludes baked potato. Serves 3-4 People

  • The Mason $106.99

    Mouth-watering pit-smoked meats and 5 large family portion sides. You’ll get a pound each of sliced Brisket, Pulled Pork, Turkey and 5 sausage links. Great for a small group of people or maybe get 2 for your entire table! It’s a meal and then some! Excludes baked potato. Serves 5-7 People

Special Smoked Entrees

  • Build-Your-Own- Bodacious Brisket Burger $13.99

    Ground and seasoned brisket meat, formed in a gargantuan 1/2 pound patty, pit-smoked then finished on the flat top to sear in that juice! Served on a fresh bun with lettuce, tomato, pickles and red onion. Choose your cheese: smoked gouda, bleu cheese, sharp cheddar, pepper jack or gorgonzola. Add our house-cured bacon, grilled onions, grilled mushrooms, avocado, or fried egg for $2 each. Served with our fresh cut steak cut fries.

  • Pecan Smoked Half Yardbird $14.99

    Dry-rubbed half chicken smoked on the pit. Crispy on the outside, juicy on the inside. Have it plain, with a side of our BBQ sauce, or for a real surprise, we’ll dip it in Pitmaster Bill’s Alabama White BBQ Sauce! Served with one side of your choosing.

  • To Die For Double Cut Pork Chop $22.99

    The perfect choice if this was your last meal! Dry-rubbed, pit smoked thick and juicy mammoth chop, cooked low and slow for perfection! No need to dress it up more, the flavor is amazing! Served with one side of your choosing.

Steaks

All of our steaks are USDA Certified Angus Beef (CAB) or Niman Ranch seasoned, pit smoked, reverse seared and cooked to order. All come with one side of your choosing.

  • 16 Once Rib Eye $33.99

    Cowboy Up! for this ranch favorite! Juicy, well-marbled, tender and flavorful.

  • 16 Once T-Bone $19.99

    The best of both worlds - a strip and a filet!

  • 12 Once New York Strip $28.99

    Buttery, fine texture, tasty and filling. Cut from the short loin with plenty of flavor.

  • 6 Ounce Petit Filet $26.99

    This filet may be smaller but it’s got BIG taste! Perfect for someone who wants a tender steak with big flavor but not too much steak!

  • The Tomahawk Experience $124.99

    Get your iPhones out and set to Instagram! We’re delivering to you this 32-36 ounce Niman Ranch Angus Beef Tomahawk Ribeye with a 9 inch bone, dry-aged for 28 days, wet-aged for 7 days that will simply take your breath - and hunger - away!
    This colossal steak comes with 3 sides of your choosing, sautéed mushrooms and 1 dessert. Whether you’re brave enough to order for it yourself, or for the two of you, you won’t go hungry! We’re even throwing in a jar of Creekside Cookers Rub to recreate your experience at home!

All The Sides

Single Serving $4 and Family Portion $8
  • Coaches Steak Cut Fries

    Freshly cut in house, fried to perfection with a secret seasoning. You can’t just stop at one...

  • Smoked House Baked Beans

    Smoky, sweet, yet savory, and made with our own house-cured bacon and molasses. Get in ma belly!

  • Jethro's Baked Potato

    Pit-smoked in olive oil and kosher salt and ready to be stuffed with shredded cheddar, sour cream, scallions and our house-cured bacon crumbles.

  • German Dill Potato Salad

    A bold mayo and vinegar-based potato salad bursting with flavor! Made with celery, red peppers, scallions, hard-boiled eggs, our house-cured bacon and fresh dill.

  • Chris's Mac N Cheesy

    It’s the cheesiest! Homemade with a ton of cheese, topped with our house-cured bacon crumbles. A meal in itself!

  • Roasted Jalapeno Cream Corn

    This ain’t your grandma’s creamed corn! We kick it up a few notches with fire-roasted jalapeños in a creamy, cheesy corn sauce that is great as a side or on its own.

Kiddo Plates

All Kiddo Plates are served with house-made steak fries and funnel cake fries. Substitutions are welcome but are sold a la carte.

  • Winner Winner Chicken Dinner span class="our-menu-food-price">$7.99

    Tasty Chicken Tenders quick fried and served w/ BBQ sauce or ranch.

  • The Little T-Rex $9.99

    A terrifyingly-tasty 4 oz Filet Medallion for your little dinosaur.

  • The Chopper $7.99

    Our Original Chopped Beef Sandy w/ BBQ sauce and pickles.


Desserts

  • Fluffy Bottoms Farm Carrot Cake $8.00

    Made with Fresh eggs and homemade candied pecans from Fluffy Bottoms Farm.

Visit Us
  • Wednesday - Thursday from 11:00am - 9:00pm (CST)
  • Friday - Saturday from 11:00am - 10pm (CST)
  • Sunday - 10:00am - 3:00pm (CST)
Creekside Cookers BBQ & Steak House