We respect the heritage of Texas BBQ

Creekside Cookers BBQ was started in 2010 by Pitmaster Kelly Evers. Kelly was a middle school social studies teacher who got hooked on competing in BBQ competitions. After a few years of competing and winning, he decided to begin catering. Eventually, Kelly along with his wife Melody, began selling BBQ on Saturdays out of a food trailer in Wimberley, Texas. In 2016, Kelly quit his 20-year teaching career to pursue his love of BBQ and open Creekside full-time. Today, we are blessed to have moved to a full-service restaurant in the same town, by a creek, where we started and amongst all of the neighbors and newcomers to Wimberley who we’ve been fortunate to provide real Texas pit BBQ.

We welcome you as one of the family and as always, we appreciate your support in making the Creekside Cookers name as authentic as the food we serve. We love what we do, and it shows. Thanks y’all for stopping by and feel free to invite your friends and family and don’t forget to follow us and give us a holler on social media. Enjoy your visit!